November- Favorite Holiday Appetizer

Amy Huish

Deviled Eggs
-Boil eggs at a simmer, covered for about 15-17 minutes.
Drain hot water off and fill with cold water for about 10 minutes.
Peel Eggs.
Split eggs in 1/2 the long way.
Pop out the yolk and put them all in a bowl and mash them with a fork.Add about 1/3 cup Miracle Whip and 2 tsp. Mustard. Mix well.
Fill egg holes with mixture and then dust with paprika.

Rachel Salley

Skor fruit dip

Ingredients:

-3/4 c. packed brown sugar

-1/2 c. powdered sugar

-1 tsp. vanilla extract

-1 (8oz.) brick of cream cheese (softened)

-2 skor bars- crushed

Directions:

-Mix sugars and vanilla and cream cheese together in mixer. Stir in skor bars. Store in fridge!

Kelly McNeil

Jalapeno Jelly
Ingredients:
-3/4 c. ground green peppers
-1/4 c. ground jalapeno peppers (1/2 c. for hotter jelly)
-6 c. sugar
-1 1/2 c. apple cider vinegar
-1 (6oz.) bottle liquid pectin
-Few drops of food coloring (optional)

Directions:
-Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. Add a few drops of green food coloring and pectin. Mix well. Pour into glasses or jar and seal.

Krista McCracken

Veggie Pizza
Ingredients:
-2 tubes crescent rolls (rolled 1/4 inch thick)
-1 (8oz.) cream cheese
-1/2 c. sour cream
-2 heaping Tbs. mayonnaise
-1 pkg. hidden valley ranch salad dressing mix
-2 Tbs. chopped onion
-Any fresh veggies you want (tomatoes, broccoli, carrots, peppers, cauliflower, radishes, green pepper)
-shredded cheese

Directions:
-Roll dough out onto 15X11 baking sheet. Bake at 375 degrees for about 12 minutes. Cool. Combine cream cheese, sour cream, mayonnaise, dry dressing mix, and onion. Spread onto cooled crust. (Use veggies of various colors for pretties pizza.) Sprinkle veggies onto creamed mixture. Top with shredded cheese. NOTE: may add sliced olives or bacon



Laura Nielsen

Fruit Dip
Ingredients:
-3/4 c. brown sugar
-1/2 c. white sugar
-1 tsp. vanilla
-1 (8oz) brick cream cheese. softened

Directions:
-Mix all above ingredients in mixer. store in fridge.

Elizabeth Cramer

World's Best Cheese Ball - Hilary Weeks
Ingredients:
- 1 (5oz.) jar Kraft Old Enlgish Cheese
-1 (5oz.) jar Kraft Roka Bleu Cheese
-1 (8oz.) brick cream cheese
-1 1/2 tsp. worchestershire sauce
-1 green onion chopped
-chopped pecans

Directions:
-Mix all the cheeses together. Add the worchesterhire sauce and onions. Blend Well. Form into ball and coat with chopped pecans. Serve with crackers- we prefer wheat thins! Enjoy!